Matteo Icardi
Research Development Laboratory Technician @Ferrero
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WORK HISTORY
Research Development Laboratory Technician @Ferrero
Alba, IT
Strategic R&D for Ferrero at Soremartec Italia S.r.l- Wafer and Processed Cereals Laboratory New products development and innovative systems research for food processing. Research projects related to the company\'s objectives in terms of quality, timing, supply costs and expansion into new markets. Identification and proposal of unconventional solutions to improve production processes, create new products even outside Ferrero\'s reference categories, and improve existing products. Raw materials study and test in order to identify new potential uses. Frequently used technologies: Drum Dryer technology, grain blowing systems, germination plant, high frequency technique, RoboQbo. Projects are often carried out in collaboration with research institutes, universities and specialized laboratories.
EDUCATION
Universität Hohenheim
EIT food Summer School, EIT Food Summer School on Entrepreneurship for Food Product Innovation, 29/30
Università Telematica Pegaso
Master in Nutrizione, Scienze della nutrizione, 110/110
Università degli Studi di Torino
Laurea in Scienze e Tecnologie Alimentari, Scienze e tecnologie alimentari
24ORE Business School
Master: Administration, Finance and Management control, Economia aziendale/manageriale
ABOUT MATTEO ICARDI
Soremartec Strategic R&D Laboratory - Wafer and Processed Cereals - Ferrero Group | Graduated in Food Technology
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