Robert Stockwell
Chef @1856 Culinary Residence
Houston, TX, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2024 — Present
Chef @1856 Culinary Residence
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EDUCATION
2007 — 2008
Houston City College
Culinary arts, Culinary Arts/Chef Training
SKILLS
CateringBanquetsButcheryHotelsSeafoodGastronomyFood ServiceNew Restaurant OpeningsHotel ManagementFood IndustryBanquet OperationsFood Cost ManagementCulinary SkillsBakingFood & BeverageGourmetFine DiningCuisineServe Safe CertifiedServsafeCost ControlCookingHospitality IndustryHospitality ManagementPre-OpeningRecipe TestingFoodPastryFrench CuisinePre-Opening ExperienceMenu EngineeringMenu DevelopmentSanitationFood QualityMenu CostingHospitalitySaucesChefMediterraneanDinners
ABOUT ROBERT STOCKWELL
Classically trained chef that went from farm to table to just farm. After years spent in…
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