Rob Sherry
Fragrance, Flavour, Herbal Extract Technical Chemist, Iso 9001 2015 Quality Management & Gmp Manager @Fragrance Oils
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WORK HISTORY
Fragrance, Flavour, Herbal Extract Technical Chemist, Iso 9001 2015 Quality Management & Gmp Manager @Fragrance Oils
Manchester, GB
EDUCATION
De Montfort University
Achieved SCS Diploma in Cosmetic Science
Royal Society of Chemistry
Changes in Maillard Chemistry in the Food Industry
The University of Salford
BSc (Honours) 2:1
Secondary School
O Levels Mathematics, Further Mathematics, English, English Literature, Chemistry, Physics, Biology
British Society of Perfumers Workshop Weekend
Perfumery, Branding, Marketing
University of Plymouth
Achieved ICATS IFEAT Diploma in Perfumery - Medal Winner - Best Global Perfumery Student
Campden BRI
Achieved HACCP (Level 4)
The University of Salford
Graduated with HNC in Chemistry
BSI Training Course
Achieved BSI Internal Auditor Accreditation
Sixth Form College
A Levels Chemistry, Physics, Economics (Business Studies), General Studies
ABOUT ROB SHERRY
Skilled in Manufacturing Techniques such as Maillard Reaction Chemistry, Emulsions, Spray Drying, Vacuum Drying, Chemical Blending, Dry Blending, Auto Compounding and Tincture Extraction. Educated and Highly Experienced in ISO 9001:2015 QMS, GMP, HACCP, 5Y, CAPA, H&S, IFS, SAP.
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