Richard Werran Fifst Fsofht
Global Director Retail, Consumer & Food @英国标准协会
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WORK HISTORY
Global Director Retail, Consumer & Food @英国标准协会
London, GB
EDUCATION
Exeter School
Public School, Devon County Scholarship Winner
Seale-Hayne College
HND Food Technology, Food Science
SKILLS
ABOUT RICHARD WERRAN FIFST FSOFHT
As a visionary and charismatic business leader, I bring a proven track record in the food industry. I am a dynamic senior executive with a wealth of global commercial expertise, having successfully launched and grown multiple startups. I excel as a communicator and negotiator, inspiring teams and driving business expansion through strategic thinking and innovative problem-solving. My entrepreneurial spirit and strong organisational skills enable me to thrive in fast-paced, multifaceted environments.Some of the achievements I\'m proud of:Cert ID Europe: Built company from start-up into a UKAS accredited ISO17065 and 17021 certification body for BRC global standards, started BRC certification business in USA; established the Cert ID Non-GMO Standard as the class leading, market dominating Non-GMO Standard in Europe and SE Asia. SOFHT Best New Service Award WINNER 2014.FoodChain Europe: Built company from start-up into a specialist food consulting and training business providing legal advice and support. SOFHT Best Company <100 Employees of the Year WINNER 2009Alpinetreat LtdDesigned and built the only Cert ID Non-GMO soy lecithin processing plant in the UK using novel technology to process Indian soy lecithin with Kosher, Halal certifications.Food Processing 2001 Personality of the Year Award WINNER.Lucas Meyer (UK) LtdBuilt business to achieve 85% market dominance in soy lecithin.Designed and built UK soy lecithin processing and re-bottling plant.Fellowships:Society of Food Hygiene and Technology (FSOFHT)Institute of Food Science and Technology (FIFST)Specialities: Business start-ups, business development, key account management, concept development and selling, new product launch and market penetration strategies, team formation, leadership, coaching.Awarded Food Processing Personality of the Year 2001
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