Rebecca Marks

WORK HISTORY

EDUCATION

ABOUT REBECCA MARKS

Catering butchery and specialist manufacturer for foodservice.William White Meats started out in 1983 as a small family butcher\'s shop in East London, and has grown into a large-scale catering butcher and processor, trusted by the healthcare, education and hospitality industries.We\'re still run by the same family now. Thanks to 40 years of commitment to quality and customer service, we\'ve become the supplier of choice to numerous schools, NHS hospitals, residential homes and food service suppliers across Greater London and around the UK.As manufacturers for the professional catering industry, we know that you need to be sure of consistency, quality and safety. We source all our meat and poultry from quality assured suppliers, and process it all in-house at our purpose-built facility, so we can tailor our products to your requirements.We’ve invested heavily in high-output, state-of-the-art machinery, giving excellent value, consistent results and short lead times. That’s why more than UK schoolchildren enjoy our products each day.We’ve helped many caterers achieve the Soil Association’s Food For Life Catering Mark, thanks to our Organic and Red Tractor Assured ranges. As a licensed producer we guarantee all of these products are ethically and sustainably sourced, like our Organic Beef Burgers and Red Tractor Beef Meatballs.Our team can create products for specialist diets, like our Gluten Free Meatballs.We’ve also developed an extensive range of high-quality Halal products.Thanks to our flexible systems, we can partner with you to create products that fit your exact specifications.