Rajvardhan Shirke
Coffee Roaster @Chelvies Coffee
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WORK HISTORY
Coffee Roaster @Chelvies Coffee
Bengaluru, IN
As a Part-Time Coffee Roaster at Flow Flame Coffee Works, Bengaluru, I collaborated closely with the Chelvies Coffee Roastery team to manage green coffee inventory, oversee roasting operations, and develop precise batch roast profiles to ensure optimal quality and freshness. I conducted sensory evaluations, implemented quality assurance protocols, and consistently delivered high-quality, repeatable roast outcomes. I possess sound operational knowledge of the Probat coffee roasting machine (Version v1.6.4).
EDUCATION
Milagres High School, Sawantwadi.
SSC, High School Certificate of Competence Program
RSB Jr college sawantwadi
HSC , Science
Coffee Board Of India
Post Graduate Diploma in Coffee Quality Management , Coffee Quality Management
Rayat Shikshan Sanstha
Bachelor of Science - BS, Food Processing and Packaging
ABOUT RAJVARDHAN SHIRKE
Food Technologist & Industry ExpertWith a strong foundation in food science and technology from Yashavantrao Chavan Institute of Science, Satara, I leverage theoretical knowledge and hands-on experience to drive excellence in food processing industries. Currently, I am enhancing my expertise by pursuing a Post Graduate Diploma in Coffee Quality Management at the Coffee Board of India, Bengaluru, and I am excited to integrate this specialized knowledge into my professional endeavors.Key Experience:1. Enhanced quality control measures at Gokul Dairy (Kolhapur Zilla Sahakari Dudh Utpadak Sangh Ltd).2. Implemented process improvements at Mahalaxmi Cattle Feed Plant, Kolhapur.3. Successfully managed production and quality assurance at Omkar Products Pvt. Ltd (Confectionery and Pulp Industry), Sawantwadi.4. Served as Quality Control Manager at Sankalp Milk and Milk Products, Satara.5. Collaborated with cross-functional teams at Cranberry Food Pvt. Ltd, Mumbai, and Corridor Seven Coffee Roasters, Nagpur.Skills Developed:1. Food processing and manufacturing2. Quality control and assurance (HACCP, ISO Sensory evaluation and product development4. Management and team leadership5. Industry regulations and compliance (FSSAI, FDA)6. Effective communication and problem-solvingCareer Goal:Drive innovation and excellence in the food industry through leadership, research, and collaboration, while continually learning and growing professionally.
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