Rachel Freier
Counter Culture Culinary & Beverage Specialist @Culture The Word On Cheese
Ithaca, NY, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2016 — Present
Counter Culture Culinary & Beverage Specialist @Culture The Word On Cheese
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Active team member of Culture\'s Counter Culture cheese-focused educational seminars.Create culinary and beverage educational content for seminars focused on industry professionals.
EDUCATION
2008 — 2008
International Culinary Center
Restaurant Management Certificate, Restaurant/Food Services Management
1997
Parsons School of Design - The New School
Multimedia, Intermedia/Multimedia
SKILLS
CateringCheeseEvent PlanningFood QualityRetailRecipesHospitalityCocktailsWineCraft BeerCuisineWine TastingPurchasingNew Restaurant OpeningsInventory ManagementCulinary SkillsCoffeeRestaurantsFood & BeverageGourmetCustomer ServiceFood PairingWine EducationBeerRestaurant Management
ABOUT RACHEL FREIER
Cheese & Beverage Specialist ACS/CCP ACA/CCP
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