Priyanka Priyanka

Quality Control Specialist @Commercial Bakeries Corp.

North York, ON, CA

Quality Inspections and Evaluations: Perform daily sensory and cream evaluations of cookies, ensure that the raw dough weight is consistent, and inspect the production line for any contaminants like plastics that might come in contact with the cookies.Lot Code and GMP Verification: Check all lot codes used in the production line to ensure traceability, and conduct regular GMP inspections throughout the facility to ensure products are properly sealed and free from mould. Monitor that employees follow good hygiene practices.Documentation and Reporting: Document all quality checks conducted during the shift, including inspection results, and submit the reports to the QA supervisor to ensure all processes are properly tracked and communicated.Inventory and Ingredient Management: Perform inventory checks and ensure ingredients are stored and rotated correctly using FIFO (First In, First Out) in the ingredients room to maintain product quality and freshness.Facility and Process Audits: Ensure the facility adheres to Good Manufacturing Practices (GMP) and maintains a clean and safe environment to meet quality standards.