Priyadharssini Saravanan
Specification Technologist @Milish Bakery
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WORK HISTORY
Specification Technologist @Milish Bakery
Dublin, IE
At Milish Foods, I’m a part of a dynamic team producing beloved baked goods like scones and muffins for retailers including Tesco, M&S, and other top brands across Ireland and Europe.Highlights of my role:• Collaboration with major retailers and creating specification with software’s such as M & SFind, Tesco TQC, and DDF’s DOSS, and working along the product approval process.• NPD kitchen initiatives to develop innovative recipes based on market trends and consumerpreferences.• Assess recipes for compliance with EU regulations on salt, sugar, and nutritional standards.• Partner with production and quality teams to devise and implement strategies that elevateproduct quality and safety attributes.• Develop product labels in line with EU food labelling regulations• Establish and Maintain QAS documentation and participated in product tastings
EDUCATION
Tamil Nadu Agricultural University
b.tech , Food Technology and Processing
University College Cork
Master of Science - MS, Food Business & Innovation
Institute of Good Manufacturing Practices India (IGMPI)
Executive Post Graduate Diploma, Food Regulatory Affairs
ABOUT PRIYADHARSSINI SARAVANAN
Innovative Food Technologist | 4 Years of Diverse Experience in Bakery, Dairy, Packaging, and Retail SectorMy career has been built around ensuring product compliance, conducting market research, and leading supplier audits, all while creating detailed specifications that meet industry standards.Currently, as a Specification Technologist at Milish Bakery in Dublin, I develop product specifications using software such as FIND, TQC, and Oracle. I collaborate with retailers like M&S, Tesco, and Musgraves to ensure our muffins and scones are delivered as impactful and safe products for customers.I hold a Master of Science in Food Business and Innovation from University College Cork and a Post Graduate Executive Diploma in Food Regulatory Affairs. My projects have focused on developing market innovation, such as \"Pro-Mill,\" Ireland’s first millet drink, and a comprehensive gap analysis of protein trends in Dunnes Stores. Certified in BRCGS Issue 9, FSSC, ISO Allergen Management and FSSAI standards, I bring a comprehensive approach to food technology.I thrive in fast-paced environments and excel at solving complex problems through strategic planning and teamwork. I am committed to advancing Food safety standards while driving sustainable practices in the food industry.I look forward to connecting with fellow professionals and exploring opportunities that challenge and inspire growth in the food industry.
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