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Priya Ranjan Dass
Co-founder @Disruptive Eating
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WORK HISTORY
Co-founder @Disruptive Eating
Ypsilanti, MI, US
Launched the first ever \'Fresh for 90 days\' packaged Indian food in the US market, used HPP (high pressure processing) to extend the shelf-life without any preservatives or food additives. More info at the launch of HPP treated Indian food into the US grocery stores, we make everyone\'s Less Meat or MeatLess journey tastier and more affordable.Presently working on TAPS (Turmeric Assisted Pressure Sterilization), funded by NSF SBIR phase 1 grant to make healthy food affordable and accessible all across the globe.
SKILLS
ABOUT PRIYA RANJAN DASS
Result driven professional with extensive experience of 10+ yrs in the operations and…
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