Preet Kamal
Quality Control Technician @Portofino Bakery
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WORK HISTORY
Quality Control Technician @Portofino Bakery
BC, CA
EDUCATION
DAV College jalandhar
Bachelor's degree
Centennial College
Food Science and Technology
ABOUT PREET KAMAL
Experienced in managing HACCP and Quality management system in Food Industry under Federal Regulations, system in compliance to PRP, CCP, GMPs, and SOPs, Knowledge of product development and label development for Research and Development projects. Experienced in calibration of laboratory equipment and handling delicate equipment, and testing of raw material, in process material and finished product material as per sampling procedures and regulations. Knowledge of check sheets, checklist and logs, apply flow charting techniques, assess quality improvement programs such as lean, corrective action, FMEA, 5S, and Six Sigma, sampling concepts such as consumer risk, Use quality tools such as histograms, Assess quantitative and qualitative data, Link results to wealth of the organization using cost of quality.
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