Paula McGee-Davis
Food Safety Manager @Swaggerty\'s Farm
Knoxville, TN, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2016 — Present
Food Safety Manager @Swaggerty\'s Farm
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EDUCATION
2003 — 2007
University of Tennessee, Knoxville
Bachelor’s Degree
SKILLS
Change ControlData AnalysisQuality AuditingHazard Analysis and Critical Control Points (Haccp)Quality ControlMeat ProcessingGmpQuality SystemBusiness StrategyFood SafetyBiotechnologyAccount ManagementResearch and Development (R&D)Pharmaceutical IndustrySopFdaFood IndustryProject ManagementTeam BuildingManagementGlpRegulatory AffairsBrcProcess ImprovementQuality AssuranceEntrepreneurshipContract NegotiationStrategic PlanningResearchSales ManagementNegotiationFood ProcessingCapaFood Safety Management SystemQuality ManagementContinuous ImprovementSsopStrategyManufacturingMicrosoft Excel
ABOUT PAULA MCGEE-DAVIS
Dedicated and technically skilled business professional with a versatile support skill set. Experience achieved through experience as a Food Safety professional, Quality Control Manager,Benefits Regulatory Compliance,Animal Handling, and CAPA/RCA.Excel’s in continuous improvement and communication with the experience of operations in the red meat industry. Food safety, GFSI compliance, HACCP, USDA,FSMA, BRC Audit Specialist as well as laboratory knowledge within food safety requirements.
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