Paul Rockwell
Corporate Chef @Basic American Foods
New Orleans, LA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2022 — Present
Corporate Chef @Basic American Foods
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EDUCATION
2009 — 2011
The University of Georgia
Master's degree, Food Science & Technology
1993 — 1996
Greensboro College
BS, Business Administration & Economics
SKILLS
Menu DevelopmentSanitationRestaurant ManagementMeatFood IndustryFood TechnologyChefFood ScienceRecipesHazard Analysis and Critical Control Points (Haccp)Culinary SkillsFood ManufacturingFood SafetyFood & BeverageIngredientsFrozen FoodProduct DevelopmentCateringRestaurantsR&DFood QualityFood ServiceSaucesHaccpRecipe DevelopmentFood ProcessingFoodBanquetsFlavorsResearch and Development (R&D)
ABOUT PAUL ROCKWELL
Specialties: HACCP Certified Certified Food Safety Manager
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