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Ola Oladeinde
Chief Executive Officer @South Kitchen & Lounge
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WORK HISTORY
Chief Executive Officer @South Kitchen & Lounge
NG
EDUCATION
Obafemi Awolowo University
Bachelor of Arts - BA, History and International Relations (Double Major)
Ironhack
UX Design
ABOUT OLA OLADEINDE
At the intersection of design, culture, and commerce, I’m building the future of African food accessibility in the U.S.With a strong foundation in UX and product design—shaping digital shopping experiences for brands like Albertsons—I’ve transitioned from optimizing online retail journeys to transforming how food is accessed and enjoyed.As CEO of South Kitchen and Lounge and Jamba Jollof, I currently serve authentic Afro-fusion and traditional Nigerian meals to the Abeokuta and Hattiesburg communities respectively through dine-in, delivery, and catering. Beyond the restaurant, I’m actively developing scalable solutions to distribute African grocery products nationwide making it easier, faster, and more affordable for people to discover the richness of West African ingredients and flavors.My mission is to elevate African food into the mainstream American experience bridging tradition, technology, and hospitality at every step.
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