Njinga Matthews
Quality Assurance Supervisor @Golden Grains Bakery
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WORK HISTORY
Quality Assurance Supervisor @Golden Grains Bakery
Responsible for Team Members following established HACCP guidelines-Responsible for Sanitation Department encompassing all machinery and areas within food plant-Assures that all raw ingredient shipments have certificate of analysis and letters of guarantee that match the product received-Maintains, verifies and revises all SQF manuals on file and in company server-Responsible for accuracy of documentation generated by janitors and leads-Responsible for coordinating and supervising the daily activities of the Sanitation crew and production activities on the assigned shift-Conducts employee training to promote and ensure the hygienic handling of product and other sanitary requirements including SSOP’s and GMP’s to ensure cleanliness’s in the preparation and handling of edible product-Supplies and maintains finished product nutritional data and labels on file and in company server-Takes corrective action to different types of problems that may be encountered to detect the root cause of the problem-Plan and coordinate joint sanitation and QA tasks-Performs monthly HACCP/managers meetings-Reviews microbiological data and provides solutions to deviations from standards.
EDUCATION
La Salle University
Bachelor of Science - BS, Public Health
South View High School
High School Diploma
Johns Hopkins University Advanced Academic Programs
Master of Science - MS, Food Safety Regulation
ABOUT NJINGA MATTHEWS
FSQA Professional with over four years of expertise in regulatory compliance with the…
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