Nelson Navas

Development Chef @Elior

London, GB

Champion culinary excellence across multiple contract catering sites, ensuring consistent quality and presentation.Deliver chef training sessions focused on core kitchen skills, seasonal menus, and cost-effective production.Identify training needs and skill gaps, creating tailored development plans for chefs at all levels. Mentor and coach teams, supporting progression from commis to senior chef roles. Ensure full compliance with company standards, food safety, hygiene, and health & safety regulations.Collaborate with the food development team to trial new recipes and integrate current food trends into menus.Conduct kitchen audits and tasting sessions to maintain quality, consistency, and brand standards.Drive menu innovation while balancing creativity, cost control, and operational practicality.Inspire and motivate chefs through passion, professionalism, and a genuine commitment to craft.Promote a strong food culture that values training, teamwork, and continuous improvement across all sites.

North East Surrey College of Technology (NESCOT)

BTEC Level 3 in Business and Administration, Business Administration and Management, General

Highfield Qualifications

Food Safety and Higiene Level 2

Highfield Qualifications

Food Safety Level 4, Hospitality Administration/Management

High Speed Training

Level 3 HACCP for Catering & Retail, Hospitality Administration/Management

IES Escuela de Hostelería y Turísmo Madrid

Diploma in Culinary Skills

NEBOSH

National General Certificate in Occupational Health & Safety, Occupational Safety and Health Technology/Technician