Navin Singh
Sous Chef @Four Seasons Yachts
Signup · Get unlimited contacts
WORK HISTORY
Sous Chef @Four Seasons Yachts
Joined the Four Seasons Yacht in January 2026 as part of the pre‑opening team, supporting the launch of a new ultra‑luxury culinary program at sea. In my role as Sous Chef, I assist with menu planning, daily galley operations, team coordination, and maintaining the highest standards of quality, hygiene, and guest service. I work closely with the executive culinary team to ensure smooth operations during voyages and contribute to creating exceptional dining experiences for guests. This position builds on my experience with The Ritz‑Carlton Yacht Collection and strengthens my expertise in luxury hospitality and modern culinary execution.
EDUCATION
IHM Kolkata
Bachelor's degree, Food Preparation/Professional Cooking/Kitchen Assistant
ABOUT NAVIN SINGH
Accomplished culinary professional with a proven track record across luxury hotels and high-end yachts. Expert in leading kitchen operations, curating refined menus, and upholding the highest standards of food quality and safety. Renowned for blending classical techniques with global flavors to create memorable dining experiences. Passionate about culinary creativity, operational excellence, and guest satisfaction. Adept at inspiring teams and delivering consistency under pressure.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.