Nathan Frost
Executive Chef Property, Bellagio and Parkmgm at Mgm Resorts International @MGM Resorts International
Las Vegas, NV, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Aug 2021 — Present
Executive Chef Property, Bellagio and Parkmgm at Mgm Resorts International @MGM Resorts International
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EDUCATION
2001 — 2002
The Art Institute of California-Los Angeles
Associate of Arts (A.A.), Culinary Arts
1997 — 2000
California State University-Dominguez Hills
Bachelor of Arts (B.A.), Theatre / Marketing
SKILLS
Wine CellarsMenu DevelopmentWine & Food PairingRestaurant ManagementRestaurantsHospitality IndustryMenu CostingBrewingBanquet OperationsCraft BeerKnife SkillsCocktailsCuisineHotelsHospitalityLabor Cost ManagementCateringSeafoodPre-OpeningPersonal Chef ServicesMenu EngineeringFine DiningFoodSushisFood Cost AnalysisRecipesCulinary SkillsBakingResortsFood & BeverageCustomer ServiceHotel ManagementChefJuiceRaw FoodHospitality ManagementHealthy EatingBanquetsButchery
ABOUT NATHAN FROST
Executive Chef Property, Bellagio and ParkMGM at MGM Resorts International at MGM Resorts International
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