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Mike Kurotobi

Central Midwest Region Executive Chef for Projects and Support @Bon Appétit Management Company

Chicago, IL, US
MOBILE NUMBERS
+17•••••••47

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WORK HISTORY

Jan 2023 — Present

Central Midwest Region Executive Chef for Projects and Support @Bon Appétit Management Company

EDUCATION

1967 — 1980

FDR

High School Diploma, international baccalaureate program

1987 — 1989

CULINARY SCHOOL OF KENDALL COLLEGE

ASSOCIATE, CULINARY ARTS

SKILLS

Culinary ManagementCulinary EducationMenu DevelopmentSanitationRestaurant ManagementCuisineMulti-UnitMenu CostingFood PreparationSeafoodFine DiningHospitalityP&LPre-Opening ExperienceMenu EngineeringRevenue AnalysisHiringFood Cost ManagementMicrosChefMediterraneanRecipesItalian CuisineCulinary SkillsResortsWineBanquet OperationsFood SafetyFood & BeverageGourmetLabor ControlCateringRestaurantsYield ManagementRecipe TestingCookingHospitality IndustryFood QualityCost ControlFood Service

ABOUT MIKE KUROTOBI

My greatest strengths match those necessary to consistent growth and…

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