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Mike Kurotobi
Central Midwest Region Executive Chef for Projects and Support @Bon Appétit Management Company
Chicago, IL, US
EMAILS
MOBILE NUMBERS
+17•••••••47
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WORK HISTORY
Jan 2023 — Present
Central Midwest Region Executive Chef for Projects and Support @Bon Appétit Management Company
EDUCATION
1967 — 1980
FDR
High School Diploma, international baccalaureate program
1987 — 1989
CULINARY SCHOOL OF KENDALL COLLEGE
ASSOCIATE, CULINARY ARTS
SKILLS
Culinary ManagementCulinary EducationMenu DevelopmentSanitationRestaurant ManagementCuisineMulti-UnitMenu CostingFood PreparationSeafoodFine DiningHospitalityP&LPre-Opening ExperienceMenu EngineeringRevenue AnalysisHiringFood Cost ManagementMicrosChefMediterraneanRecipesItalian CuisineCulinary SkillsResortsWineBanquet OperationsFood SafetyFood & BeverageGourmetLabor ControlCateringRestaurantsYield ManagementRecipe TestingCookingHospitality IndustryFood QualityCost ControlFood Service
ABOUT MIKE KUROTOBI
My greatest strengths match those necessary to consistent growth and…
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