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Miguel Aguirre
Banquet & Room Service Manager @Four Seasons
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WORK HISTORY
Banquet & Room Service Manager @Four Seasons
Vail, CO, US
EDUCATION
Elementary and Middle School Carlos Croce School Buenos Aires
Tecnico En Admistracion De Empresas
High School - E.N.E.T. Nr. 1 Buenos Aires
Business Administration
Centro de Investigacion Humanisticas
Organizador de eventos y protocolo
Instituto Latinomericano de Artes Culinarias MAUSI SEBESS
Leading Culinary and Pastry Institute in Buenos Aires, Argentina
SKILLS
ABOUT MIGUEL AGUIRRE
Experienced Assistant Food Beverage Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, MICROS, Pre-opening, Food & Beverage, and Hotel Management. Strong operations professional graduated from Instituto Latinomericano de Artes Culinarias MAUSI SEBESS.
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