Mick Thompson

Skinner Specialist @Grasselli

City Of Bristol, GB

Grasselli was founded in 1974 thanks to the intuition of Giorgio Grasselli. That year marked the production of the first skinning machine. After only a few months, the company was already operating at international level.Towards the futureThe Grasselli products range grew considerably to include a rich variety of solutions for the cutting, portioning and derinding of meats, studied and created to meet the highest demands and quality requirements in the food industry. High-yieldTechnology is essential to offer products that meet the ever-increasing demands regarding product appearance, homogeneity, quality and shelf-life. Grasselli offers: higher volumes, faster processing times and more precise cutting, to reduce wastage and maximize performance.SafetyGrasselli offers solutions that allow the elimination of potentially dangerous manual operations, reducing accidents in the workplace. We are the only company in the sector boasting decades of experience in internationally patented safety systems for our machines, such as the CLO safety system, the only system on the market with the capacity to cut out any accident risks and bring performance to the highest levels.ReliabilityAll the machines in the Grasselli range of systems for cutting, portioning and derinding meat are designed and built in-house in compliance with the strictest industrial standards. The selected materials used meet the latest requirements for maintenance, reducing repair costs and the risk of down-time.ResearchLooking towards the future is the very essence of our corporate culture. We developed 20 prototypes in the last 5 years and have over 25 active patents worldwide, dozens of cutting-edge machine models and a customer service aiming at problem-solving. The technical and professional know-how of our staff makes all this possible.Because for us, people are the true added value.