Melissa Sacco
Associate Director, Food Safety & Quality Operations @HelloFresh
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WORK HISTORY
Associate Director, Food Safety & Quality Operations @HelloFresh
US
EDUCATION
Johnson & Wales University
BS, Nutrition
Hunter College
Masters of Public Health (MPH), Health Policy & Management
The Culinary Institute of America
BPS, Management
ABOUT MELISSA SACCO
Highly experienced Food Safety, Quality and Regulatory Compliance professional with skills focusing on program development, implementation and management of end-to-end food safety plans, quality programs and tracking systems to monitor ongoing compliance. PCQI and HACCP Manager who successfully leads teams through local, state and federal food safety inspections. Dynamic leader with ability to quickly adapt to a wide range of settings across several industries, including healthcare, food manufacturing and indoor farming. Detail-oriented public health professional with subject matter expertise in writing and implementing policies and SOPs. Vast understanding of recipe and labeling development, product modification and nutrient composition of food.
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