Mayank Saxena
Founder @Xtide
Signup · Get unlimited contacts
WORK HISTORY
Founder @Xtide
Toronto, ON, CA
I spent using spreadsheets to calculate tips, maintaining scheduling spreadsheets that broke when people quit. Manually creating supplier POs every week.So I built xTide to handle the operational work most restaurants still do by hand.What We DoxTide is three integrated modules for restaurant operations:TipTide – Automate nightly tip distribution (5 minutes instead of 45+)ShiftTide – Staff scheduling that works with your tip structureStockTide – Supplier ordering and inventory trackingThe DifferenceMost restaurant software forces you to adapt to their system. xTide adapts to you. Your tip structure. Your role hierarchy. Your supplier relationships. Your workflows.We don\'t replace your POS, we fill the operational gaps it can\'t handle.Who It\'s ForFull-service restaurants and private clubs dealing with:Complex tip pools that take too long to calculateScheduling that doesn\'t integrate with tipsManual supplier ordering eating up manager timeLost institutional knowledge when managers leaveCurrent StatusLive with paying customers across Ontario. Expanding to independent full-service restaurants and club operations throughout Canada and the US.
EDUCATION
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
Bachelor's degree, Hospitality Administration/Management
SKILLS
ABOUT MAYANK SAXENA
Hospitality Consultant & Operations Leader specializing in F&B excellence and operational transformation.With 13 years of international experience building and scaling multi-unit F&B operations, I partner with restaurants, clubs, and hospitality groups to unlock profitability, streamline operations, and drive team performance.I blend data-driven insights with operational expertise to solve the industry\'s toughest challenges: tip pooling inefficiencies, inventory leakage, labor cost management, and scheduling complexity.Through my consulting work and leadership roles, I\'ve delivered measurable results:• Optimized F&B operations at $2M to $50M+ revenue venues• Implemented systems that reduced operational friction and improved margins• Led teams through strategic transformations that enhanced profitability and service excellenceCurrently building xTide, a hospitality operations platform designed by operators, for operators. xTide consolidates tip pooling, inventory management, and labor scheduling—the three biggest pain points in F&B operations.I\'m passionate about empowering hospitality teams to get back to what they do best: exceptional service and guest experiences.Expertise: F&B Operations | Multi-Unit Management | P&L Optimization | Team Leadership | Process Automation | Data Analytics | Strategic Consulting
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.