Maurizio Mottola

Tecnologo Alimentare Di Processo @Casillo

Brescia, IT
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Feb 2022 — Present

Tecnologo Alimentare Di Processo @Casillo

View department →

Brescia, IT

Registrazione Lotti - Controllo avanzamento processo - Bilanci materia prima e prodotto finito - Tracciabilità - Pianificazione della miscela in base ai capitolati dei clienti - Software utente SAP per l\'archiviazione dei dati e il monitoraggio della tracciabilità

EDUCATION

N/A

Università di Pisa

Master's Degree in Food Biosafety and Quality LM-70, Food Science and Technology

N/A

Ghent University

Erasmus student, Faculty of Bioscience and Engineering

2015 — 2017

Università degli Studi della Tuscia

Bachelor's Degree in Food and Oenological Technologies, Food Science and Technology

ABOUT MAURIZIO MOTTOLA

My academic career has been focused on food technology since the beginning. I completed my Bachelor degree in Food Technology at University of Tuscia, Viterbo discussing a thesis on physico-chemical features of pasta under different cooking methodologies. Thanks to this research experience, I developed many laboratory and research skills. I recently graduated in Food Quality and Biosecurity from the University of Pisa, during this time I took part in the European Erasmus + program which gave me the opportunity to study at the University of Ghent, Belgium, where I improved my skills linguistics and my ability to adapt. I also had the opportunity to carry out an internship in the research laboratories of the department, where I worked in the field of baking, winemaking and non-destructive analytical methods, specifically Biosensors in collaboration with the CNR- NANO of the \"Scuola Normale di Pisa \" Beside academia, I worked as analyst in a chemistry and microbiology food laboratory. Being the responsible, I developed leadership, as well as teamwork and problem solving skills. I have just finished a work experience in the \"Egidio Galbani Lactalis Italy\" group in Milan, I learned what it means to work within a fast-paced environment where there are many tasks to which priority must be given. Through all these experiences I have learned to be steadfast and determined.

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Maurizio Mottola — Tecnologo Alimentare Di Processo at Casillo in Brescia, IT | Unifers