Matthew Saunders

Director of Food and Beverage @Sandals Resorts International

London, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2023 — Present

Director of Food and Beverage @Sandals Resorts International

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Saint George, GD

EDUCATION

1994 — 1997

University of West London

GNVQ, Leisure and Tourism

1989 — 1994

Denefield school

G.C.S.E

SKILLS

TourismYield ManagementHospitalityConferencesResortsCorporate EventsHotelsHotel BookingPre-OpeningEvent PlanningHospitality IndustryMicrosHospitality ManagementBanquetsFood & BeverageCustomer ServiceFront OfficeManagementHotel ManagementCateringSalesRestaurantsSpecial EventsRevenue AnalysisCustomer RelationsRooms DivisionWeddingsEvent ManagementMeeting Planning

ABOUT MATTHEW SAUNDERS

I am a highly driven individual, who strives for excellence in every task I undertake. With over several years of experience in the Management industry working from hotel front of house to conference and event coordination I have a broad understanding of all areas within the business. Throughout my career I have developed a keen eye for detail and am self-motivated. My experience has enabled me to be a dynamic individual who adapts well to new challenges and welcomes change, with a high level of motivation. Im able to work well under pressure and meet deadlines as an individual or as part of a team member

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Matthew Saunders — Director of Food and Beverage at Sandals Resorts International in London, GB | Unifers