Matthew Roscoe
Brand Specialist @Barry Callebaut Group
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WORK HISTORY
Brand Specialist @Barry Callebaut Group
New York, NY, US
Promote and build relationships with end users and distribution partners to further the groth of Bary Callebaut brands such as \"Cacao Barry\",\"Callebaut Chocolates\",\"Van Leer Chocolates\",\"American Almond\" and more-Increase usage and volume of products among pastry chefs with a particular specialty and interest in the baking segment-Build relationships with Key end users and food brands while promoting new products-Work with and grow relationships with Distribution partners in and around the New York Metropolitan area-Created sample programs as well as took on leadership roles and responsibilities while organizing community events focused on the brands-
EDUCATION
The Culinary Institute of America
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The Culinary Institute of America
Bachelor's degree, Food Studies
SKILLS
ABOUT MATTHEW ROSCOE
If there is one thing that connects us, it is food. There is pure magic found when we…
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