Matthew Lemmon

Concessions Manager @Aramark Sports Entertainment

Columbia, SC, US

As a Concessions Manager with Aramark at the University of South Carolina, I lead high-volume food and beverage operations across athletic venues and campus events, ensuring exceptional service, operational efficiency, and a memorable guest experience. I oversee all aspects of concessions management, including staff supervision, inventory control, product quality, and event-day execution.In this role, I collaborate closely with university partners, vendors, and internal teams to deliver consistent, fan-focused service that reflects both Aramark’s standards and the university’s culture. I recruit, train, and motivate a diverse team of employees and volunteers, fostering a positive work environment that emphasizes safety, teamwork, and professional growth.I am responsible for analyzing sales data, optimizing product mix and pricing strategies, and implementing process improvements to enhance profitability and streamline operations. I also ensure all locations adhere to food-safety regulations, cash-handling procedures, and Aramark’s operational policy