Matt Rasmussen
Food Safety & Quality Assurance Manager @Carnivore Meat Company
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WORK HISTORY
Food Safety & Quality Assurance Manager @Carnivore Meat Company
Green Bay, WI, US
Manage all food safety and quality programs across two manufacturing facilities, overseeing 22 employees and ensuring compliance with HACCP, SQF, and FSSC standards. • Lead sanitation operations, optimize processes, and consistently achieve favorable audit results.• Direct and mentor a cross-functional team, driving employee training, development, and accountability for food safety and regulatory practices. • Implement strategic initiatives, develop SSOPs, and train 200+ employees on food safety, chemical handling, and quality practices. • Monitor KPIs, identify improvement opportunities, and drive continuous process and operational enhancements.
EDUCATION
Ripon College
Bachelor of Arts (B.A.), Business Administration
ABOUT MATT RASMUSSEN
Experienced manufacturing leader and former chemical sales professional with a proven track record of driving food safety, sanitation, and operational excellence. Over the past decade, I’ve led cross-functional teams in dairy, meat processing, and raw pet food manufacturing, consistently delivering strong audit results, streamlined processes, and regulatory compliance. My background also includes chemical sales and sanitation solutions, giving me a unique ability to bridge technical expertise with business development. I thrive in leadership roles where I can develop people, improve systems, and deliver measurable results in both operations and client-facing environments.
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