Mark Slutzky
Senior Corporate Chef @McCain Foods
Chicago, IL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Apr 2007 — Present
Senior Corporate Chef @McCain Foods
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EDUCATION
1987 — 1989
University at Albany
None, Biology
1989 — 1992
Hunter College
BA, History
1983 — 1987
Bronx High School Of Science
High School
1993 — 1995
The Culinary Institute of America
AOS, Culinary Arts, High Honors
SKILLS
FmcgCuisineFood ScienceHazard Analysis and Critical Control Points (Haccp)ChefFine DiningHaccpFood QualityBanquetsRecipesProduct DevelopmentLong Term Relationship BuildingCustomer EngagementFoodPastryP&L ManagementFood & BeverageGourmetGroceryP&LBakeryMeatFood ProcessingRestaurant ManagementFood ServiceFrozen FoodFlavorsCulinary SkillsFood ManufacturingBakingCateringFood IndustryFood TechnologyPurchasingMenu DevelopmentSanitationCookingCross-Functional Team LeadershipIngredientsFood Safety
ABOUT MARK SLUTZKY
Director of Culinary McCain Foods North America
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