Mark Andrus
Executive Sous Chef @Levy Restaurants
Fort Lauderdale, FL, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Nov 2023 — Present
Executive Sous Chef @Levy Restaurants
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Miami-Fort Lauderdale, FL, US
Exec Sous for Courtside Club@ Kaseya Center, Miami
EDUCATION
2003 — 2005
The Culinary Institute of America
Culinary arts aos, Culinary Arts/Chef Training
SKILLS
CateringChefCuisineFine DiningMenu DevelopmentRestaurantsFood & BeverageCulinary SkillsCulinary ManagementRestaurant ManagementHospitality ManagementHospitality IndustryPre-OpeningBanquet OperationsCookingFood SafetyHiringMicrosFoodNew Restaurant OpeningsLabor ControlServe Safe CertifiedNew Unit OpeningsPortion ControlMenu CostingHotel ManagementTrainingGourmetFood PreparationRevenue Analysis
ABOUT MARK ANDRUS
Experienced Head Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Hospitality Management, and Menu Development. Strong operations professional with a Culinary arts aos focused in Culinary Arts/Chef Training from The Culinary Institute of America.
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