Marissa Bégin
Food and Beverage Manager - Concessions @Legends Global
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WORK HISTORY
Food and Beverage Manager - Concessions @Legends Global
Toronto, ON, CA
Rogers Centre - Toronto Blue Jays
EDUCATION
University of Guelph, Ontario Agricultural College
Welding
St. Lawrence College
Diploma, Hospitality: Hotel & Restaurant Management
Humber Polytechnic
Certificate, Adult Education Teaching Excellence
George Brown Polytechnic
Certificate, Digital Analytics
SKILLS
ABOUT MARISSA BÉGIN
With over a decade of experience in hospitality, I specialize in creating spaces where people feel connected, whether they’re guests or team members. I’ve led new venue openings, optimized daily operations, and built high-performing teams through strong communication, thoughtful training, and a culture-first approach.What drives me is people. I’m passionate about team culture, employee experience, and building community both within and beyond the workplace. From coaching individuals to planning engaging team initiatives, I believe that when people feel supported and inspired, everything else falls into place.I lead with empathy, collaboration, and a hands-on mindset, always looking for new ways to create meaningful impact. Whether it’s refining service, planning an event, supporting development, or helping a team thrive, I bring energy, care, and intention to everything I do.
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