Marion Millot
Food and Beverage Purchasing, Logistics and Operations @Big Mamma
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WORK HISTORY
Food and Beverage Purchasing, Logistics and Operations @Big Mamma
London, GB
Responsible for food, beverage and non-food purchasing for 3 trattorias and 4 dark kitchens. Stock management of 2 warehouses: food and wine. Management of logistics from Italy to London pre and post Brexit. Analysis of restaurant performance by monitoring food costs. Management of the monthly closing of inventories and stock management. Opening of Ave Mario in July 2021, a 250 seat restaurant in Covent Garden.
EDUCATION
Université catholique de Lille
Licence gestion + préparation aux écoles de commerce
Audencia
Master Grande Ecole
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