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Maria mac
Executive Pastry Chef @Discovery Land Company
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WORK HISTORY
Executive Pastry Chef @Discovery Land Company
US
Executive Pastry chef of Dune deck beach club,(NY) The Hills & Atlantic fields club (FL)Developing new team members seasonally at all 3 clubs, creating menus, managing department with production and service Lunch & dinner plated dessert menus, comfort station including breakfast pastries, cookies, brownies & bars, petite gateaux, tarts, pies, pizza dough, focaccia & bread production, ice cream & sorbet production, chocolate work, cake program, etcCreate special dinner menus with different dessert themes Atlantic fields club -part of the opening teamLuxury private residential & golf clubIn charge of pastry program for all dining outlets Creating & executing new dessert menus weekly for themed dinners and events. Changing out dessert stations weekly to keep members engaged. R&D special menu itemsBuilding out new kitchens, ordering equipment & tools to create functional & efficient kitchen, train staff to execute dessert menus along with weekly specials and events.Travel to other clubs during off season to help in the pastry dept as needed. Help other clubs in pastry department for large events.
SKILLS
ABOUT MARIA MAC
Executive Pastry Chef @ Discovery Land Company| Menu & Recipe Development expert, R&D product development
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