Lukas Klement

Board Member @Menutech

Berlin, DE
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2024 — Present

Board Member @Menutech

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Berlin, DE

EDUCATION

2011 — 2011

The London School of Economics and Political Science (LSE)

Summer School, Game Theory and Competitive Strategy

2010 — 2013

University of Warwick - Warwick Business School

Bachelor of Science (B.Sc.), Management

2008 — 2010

Rydal Penrhos Senior School

International Baccalaureate

2012 — 2012

Harvard Extension School

Summer School, Systems Thinking, Judgement and Decision Making

SKILLS

ValuationCss3JavascriptHtml 5Management ConsultingApi DevelopmentIT ArchitectureSystems ThinkingIT StrategyPhpXhtmlStart-UpsAsset ManagementDjangoAngularWeb ScrapingAsset ManagmentDjango Rest FrameworkEuropean PoliticsJavaMathematical ProgrammingFinancial ModelingEntrepreneurshipCorporate FinanceDatabase DesignGitForeign Exchange ManagementDrupalPythonLatexMultivariate Analysis

ABOUT LUKAS KLEMENT

Software is part of the world we live in. My conviction is that successful technology is the one that puts people at the centre. Agile, solution-oriented and pragmatic implementations define my work.I’m a truly international technology leader, founder and CIO, focussed on healthcare. At Quartz Healthcare, a leading radiology network that provides diagnostics and therapies at the highest medical and technical level, my role as CIO is to build a scalable technology platform to leverage the existing medical expertise and streamline the integration of new staff, sites and entities.Working in a high-paced environment and scaling a business with 27 sites and over 1100 employees to become a European champion in radiology and radiotherapy is what drives me to push the boundaries in this industry.Previously, I was the CTO of Menutech, the company I co-founded, and where I am still a board member and advisor. Menutech has gone from strength to strength in recent years and will continue its impressive growth story to support customers globally in serving nutritious, safe and appetising meals to patients, students and clients.Born and raised in South Tyrol, in my free time I love to exchange my screens for cooking or exploring the mountains by ski or on foot.

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