Luis Lopez Orozco
Senior Quality Assurance Manager @Restaurant Brands International
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WORK HISTORY
Senior Quality Assurance Manager @Restaurant Brands International
Miami, FL, US
EDUCATION
Oregon State University
Bachelor of Science (BS), Food Science and Technology
SKILLS
ABOUT LUIS LOPEZ OROZCO
As a Senior Quality Assurance Manager at Restaurant Brands International, I oversee the food safety and quality programs for all the companies brands ( Burger King, Tim Hortons, Popeyes, Firehouse Subs) in Latin America and the Caribbean. I have more than 10 years of experience in the restaurant industry, working with diverse teams and stakeholders to ensure the highest standards of product quality, customer satisfaction, and regulatory compliance.I am skilled in quality control, food processing, hazard analysis and critical control points (HACCP), and sensory evaluation. I hold an Advanced HACCP Certification from Mérieux NutriSciences and a Bachelor of Science in Food Science and Technology from Oregon State University. My mission is to deliver excellence in food safety and quality across the region, leveraging my expertise, passion, and collaboration skills.
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