Luigi Delloro
Impiegato Senior Food Technologist Technical Project Leader Ice Cream @Unilever
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WORK HISTORY
Impiegato Senior Food Technologist Technical Project Leader Ice Cream @Unilever
Caivano, IT
Since February 2006 employed in Unilever Italy company as Senior Ice Cream R&D Technologist and Technical project leader in Regional Deploy Center in Caivano basically for Dessert and Food Service platform, but also with experience in Magnum brand.Several projects leaded for several different brands and in various different ice cream sizes/formats: 5,5Lt and 2,4Lt FoH tubs, 5Lt and 2,4Lt BoH tubs, 1Lt rectangular tubs, 900ml oval, cups, tubs, sticks.Since the beginning of my career in R&D I developped a big focus on ice cream products expecially on the point of sails. In agreement with Brand Development I created/built some very usefull guidelines able to give precise instructions to the customers about \'\'how to manage\'\' in a proper way the products into the main cabinets. This allowed me to become the \'\'key reference\'\' contact in R&D for Europe about the evaluation of the spatulability/scoopability for all \"big tub\" scooping products. I made a good experience also in the safety as Inspector SBO (Safety Behaviour Observation) with main focus on job functions, work places and environment. PREVIOUS JOB POSITION:From February 2004 to February 2006 in force to Caivano factory and involved as worker on CORNETTO, CUCCIOLONE and CDO lines, with particular involvement in filling and boxing area.
EDUCATION
Università Federico II - Napoli
Laurea
SKILLS
ABOUT LUIGI DELLORO
As Technical Project Leader I\'m a project team member able to manage resources and projects, including all the main technical aspects of them (from idea to artwork landing), contributing in this sense to the development and improvement of products (ice creams). Being the custodian of project budget, I\'m aware of new technologies too.In scope: Development of new product or improvement of existing ones leading innovation, renovation, costs saving (VIP) and quality improvement projectsRequired Skills: Technical expert in product design and samples manufacturing (Lab, pilot plant). Ability to manage and being in contact with suppliers, factory trial organization and technical knowledge of main manufacturing processes, organization and leading of tasting session but also real knowledge of Regulatory Affair rules and packaging technologies. Understanding of competitive advantages in CTI (consumer needs and benefits) related to the main trends of the moment. According to this and in the last 2 years I developed a special attitude to design ice cream products in special areas, mainly to follow Healthy and Wellness trends and consumer needs. In particular I developed specific ice cream products for Vegan (Dairy Free and Lactose Free claimed), but also for people who loves Organic/Biological foods.Validated competencies and recognitions received also in Legal & Regulatory Affair matter.
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