Lewis Chan
Executive Chef @Culinary Dropout
Irvine, CA, US
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MOBILE NUMBERS
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WORK HISTORY
Jan 2025 — Present
Executive Chef @Culinary Dropout
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Orange County, CA, US
EDUCATION
2004 — 2005
California School of Culinary Arts
AOS, Culinary Arts
2007 — 2008
Art Institute of Orange County
AA and BA, Culinary Management
SKILLS
CateringBanquetsCuisineFoodPastryFood ServiceNew Restaurant OpeningsFood & BeverageGourmetRestaurantsFood SafetyRestaurant ManagementHospitality ManagementCulinary SkillsBakingHospitalityHygieneCulinary ManagementHotelsMenu DevelopmentSanitationMenu EngineeringWineSeafoodFood Cost ManagementHaccpFine DiningCost ControlPre-OpeningRecipesSaucesChefCookingFood QualityHospitality IndustryMenu Costing
ABOUT LEWIS CHAN
Experienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Cooking, Hospitality Industry, Culinary Management, and Sanitation. Strong operations professional with a AA and BA focused in Culinary Management from Art Institute of Orange County.
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