Laura Daves
Banquet Server @Sun Valley Resort
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WORK HISTORY
Banquet Server @Sun Valley Resort
In my role at Sun Valley Resort, I deliver exceptional service for a variety of events, including corporate gatherings, private celebrations, and internal functions, catering to groups ranging from 50 to 720 guests. I excel in providing fine-dining service in both banquet and restaurant settings, especially during high-demand times like the holiday season and large-scale events such as the Sun Valley 2025 FIS Alpine World Cup Championship race. During the championship, I worked in the VIP tent, where I provided elevated hospitality to distinguished guests, demonstrating professionalism, adaptability, and attention to detail in a fast-paced, high-profile environment. My responsibilities include arranging comprehensive event setup and teardown, ensuring seamless transitions and maintaining the resort’s reputation for excellence. By working closely with event planners and team members, I help create memorable experiences that reflect the resort\'s commitment to outstanding service and hospitality.
EDUCATION
University of Denver
Hospitality Administration/Management
ABOUT LAURA DAVES
I am a determined leader who has a passion for detail and teamwork within the hospitality…
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