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Kris Reid
Executive Director @Slow Food Usa
Belmont, NC, US
EMAILS
k•••@slowfoodusa.org
MOBILE NUMBERS
+13•••••••87
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WORK HISTORY
Jan 2025 — Present
Executive Director @Slow Food Usa
EDUCATION
2007 — 2010
Johnson & Wales University
Bachelor of Science (BS), Food Service Managment
N/A
IMAC
Certificate, Spanish Language
SKILLS
FoodStrategic PlanningEvent PlanningMenu DevelopmentMicrosoft ExcelNegotiationFundraisingCookingCuisineNonprofitsRecipesPublic SpeakingSocial MediaPublic RelationsFood ServiceEvent ManagementProject ManagementTeachingMicrosoft OfficeFood & BeverageGourmetCustomer ServiceCulinary SkillsMarketingCateringEditingResearch
ABOUT KRIS REID
Currently the executive director of Slow Food USA. Driving our shared purpose of good…
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