Kratika Khede
Assistant Quality Manager @Iscon Balaji Foods
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WORK HISTORY
Assistant Quality Manager @Iscon Balaji Foods
Ujjain, IN
EDUCATION
National Forensic Sciences University (NFSU)
M.Sc. Food technology, Forensic food analysis
Anand Agricultural University, Anand
Bachelor of Technology, Food Processing Technology
Baroda High School
Higher Education/Higher Education Administration
ABOUT KRATIKA KHEDE
At Iscon Balaji Foods, our team is committed to advancing food safety and quality, drawing on my expertise in forensic food analysis and process improvement. With a strong foundation from NFSU and Anand Agricultural University, I have honed skills crucial for meticulous quality assurance documentation and manufacturing enhancements. Recently, our focus has extended to incorporating Six Sigma methodologies, ensuring precision and efficiency in quality processes. The goal is to elevate industry standards, and my role as Assistant Quality Manager is instrumental in achieving this through continuous improvement and rigorous adherence to protocols like FSSC and ISO 17025.
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