Anoop Kumar
Quality Control Executive @Iscon Balaji Foods
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WORK HISTORY
Quality Control Executive @Iscon Balaji Foods
EDUCATION
INDIAN INSTITUTE OF SKILL DEVELOPMENT PRIVATE LIMITED
Diploma in food safety , Food Science and Technology
Indira Gandhi National Open University
PGDFSQM , Food Technology and Processing
Kanpur University, India
Bsc, Scienc
University of Allahabad
MSc, Msc chemistry
ABOUT ANOOP KUMAR
Regional Quality Head of the Touchstone foundation ahmedabad 7+ years of experience in FMCG sector worked on Quality control and Assurance,food safety & FSMS, compliances & implementation of & 2018,FSSC Compliance,HACCP, Documentation & Implementation –SOP,PRP,CCP,OPRP,SSOP, SQM, also worked on TACCP,VACCP,food fraud, Quality Matrix,Finish Goods, Raw material & Water Analysis as perFSSAI Currently working as FSTL & QC Executive at Yeppy Food barodara guj.Technical & Documentation skill - HACCP, QMS, EHS, EMS, VACCP,TACCP5.AUDITS: Internal, Mock, GMP-GHP, Hygiene, safety, SQM6.Recall & Traceability7.CAPA, CAR & Customer Handling8.Analysis Of Food, Water and Adulteration of food 9.Sensory evaluation.
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