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Kiran Ghate
Pre-opening Executive Chef @Crowne Plaza Adelaide Mawson Lakes
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WORK HISTORY
Pre-opening Executive Chef @Crowne Plaza Adelaide Mawson Lakes
Adelaide, AU
Pre-Opening Executive Chef Crowne Plaza Adelaide Mawson Lakes Ember & Vine and Aviator Bar
EDUCATION
Western Institute of Technology
Professional cookery
Atharva College of Hotel Management
Bachelor's degree, Hotel Administration
ABOUT KIRAN GHATE
An Experienced Culinary Chef Patron with a 20-year career in luxury hospitality, having worked with award-winning five-star hotels across Asia, New Zealand, and Australia. Known for his culinary expertise, industry-leading presentation skills, and ability to build and lead high-performing teams,also have a strong background in banqueting, fine dining, and large-scale operations.Having played a pivotal role as the pre-opening Head of Culinary for Award winning boutique hotels in New Zealand, bringing to life the vision of the Group COO by launching the hotel’s signature restaurant which was a. vibrant dining destination celebrating bold flavors and artistic presentation. Currently serving as the Executive Chef at Crowne Plaza Adelaide Mawson Lakes, i have led the pre-opening of the hotel and its signature restaurant, Ember & Vine, which showcases modern Australian cuisine with a contemporary approach. His extensive experience in both pre-opening projects and luxury hospitality continues to shape innovative dining experiences.
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