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Kiano Moju
Founder @Jikoni Recipe Archive
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WORK HISTORY
Founder @Jikoni Recipe Archive
EDUCATION
University of the Arts London
Master of Arts (M.A.), Publishing
Syracuse University
Bachelor of Science (BS), Communications & Rhetorical Studies
ABOUT KIANO MOJU
Kiano Moju is a Kenyan-Nigerian American chef, author, and recipe developer. She is the author of AfriCali, named one of the best cookbooks of 2024 by The New York Times, Bon Appétit, and the Los Angeles Times. A contributor to New York Times Cooking, Moju’s work celebrates bold, everyday flavors that connect her African heritage with her California upbringing. Through her acclaimed Jikoni dining concept she brings the vibrant recipes from AfriCali to life with rotating dining concepts that showcase an African-meets-California approach to food.
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