Kavya S
Production Executive @Ocean Wealth Exports - India
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WORK HISTORY
Production Executive @Ocean Wealth Exports - India
As a Production Executive, I conducted quality inspections of squid samples from multiple suppliers and performed internal audits to ensure compliance with food safety standards, quality specifications, and production requirements. This role strengthened my attention to detail, supplier coordination, and quality assurance skills within seafood processing.• Plan and coordinate daily seafood processing operations, ensuring quality, efficiency, and export standards are maintained throughout production. My work mainly involves: • Yellowfin Tuna Loins cutting and preparing meat for export. • Skipjack Tuna HLG and GG cutting and hanging. • Mackerel grading and quality sorting as per size and export specifications. • Squid Rings IQF (Individually Quick Frozen) line supervision, ensuring proper freezing, packing, and hygiene. • Monitoring production yield, maintaining process flow, and ensuring all operations meet international food safety standards. • Guiding workers, managing shifts, and coordinating with QC and export teams for smooth operations. Monitored critical equipment such as IQF (Individual Quick Freezer) machines, chill rooms, and cold storage units for proper operation, hygiene, and temperature control.• Monitoring Temperature of Frozen Yellow Fin Tuna Loins • Performed in-process quality checks to ensure compliance with seafood processing standards.
EDUCATION
Mahatma Gandhi University
Bsc Microbiology
Bharatiya Vidya Bhavans Public School
2008-2020
Mahatma Gandhi University
Msc food technology and quality assurance
ABOUT KAVYA S
I’m currently working as a Quality Executive at Ocean Wealth, where I oversee daily seafood processing operations including Yellowfin Tuna loins cutting for export, Skipjack HLG & GG cutting and hanging, Mackerel grading, and Squid Rings IQF production.I have hands-on experience in production supervision, quality control, yield optimization, and process efficiency to meet international export standards. My focus is on maintaining product quality, ensuring food safety compliance, and driving team performance in a fast-paced seafood processing environment. Skills: • Yellowfin Tuna Loins Processing & Export • Skipjack Tuna HLG & GG Operations • Mackerel Grading • Squid Rings IQF Line Management • Quality Control & Hygiene Standards • Yield Monitoring & Line Efficiency • Team Leadership & TrainingIm a Food Technology professional with a strong interest in New Product Development (NPD) and Research & Development (R&D). With a Master’s degree in Food Technology and quality assurance and a Bachelor’s degree in Microbiology, I bring a solid scientific foundation combined with hands-on industry experience.During my 4 month Postgraduate project on New Product Development - Successfully developed a functional yoghurt incorporated with almond paste (3 g) and date syrup (30 ml). • Conducted a 4-month shelf-life study, analyzing microbiological stability, sensory properties, and consumer acceptability. • Optimized product formulation to enhance nutritional profile, taste, and texture, while ensuring food safety and quality. • Applied principles of sensory evaluation, product formulation, and quality control throughout the project.My expertise includes: • Product Formulation & Innovation – developing and optimizing new food products • Sensory Evaluation – conducting structured assessments to ensure product quality and consumer acceptance • Quality Control – ensuring compliance with food safety and quality standards throughout the production processI am eager to contribute my skills to innovative food companies, where I can apply my knowledge and creativity to develop consumer-focused products and support continuous improvement in R&D.
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