Karan Kalra

Line Cook @Gladiator Burger & Steak Inc

CA

Prepare high-quality burgers, steaks, and sides in a fast-paced kitchen environment while adhering to strict food safety and hygiene standards.Managed grill, fryer, and prep stations efficiently during peak hours to ensure timely order delivery and customer satisfaction.Coordinating with kitchen staff to maintain smooth workflow, accurate portioning, and consistent presentation of menu items.Assisting team in inventory management, including ingredient rotation, stock replenishment, and minimizing food waste.Maintaining restaurant cleanliness and actively supported team members to meet daily operational goals.

Lambton College

Postgraduate Diploma, International Business

UPES

Bachelor's degree, International Business