Kalyssa Tseng
Executive Sous Chef @Tao Group Hospitality
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WORK HISTORY
Executive Sous Chef @Tao Group Hospitality
Las Vegas, NV, US
Assists the Executive Chef at Tao Asian Bistro & Nightclub in overseeing kitchen operations, managing heart-of-house team members, and ensuring safety, quality, and financial profitability for the venue. Key responsibilities include training and developing staff, managing food preparation for daily service and events, maintaining sanitation standards, and assisting with menu planning and culinary programs.
EDUCATION
University of Nevada-Las Vegas
Bachelor's degree, Hospitality Administration/Management
Los Angeles Baptist Middle / High School
High School Diploma
The Culinary Institute of America
Master's degree, Food Business Administration
ABOUT KALYSSA TSENG
Culinary and Technical Skills: Health and Safety Standards (SNHD) Mastery of…
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