William Chen

Food Runner @Tao Group Hospitality

Delivered food to guests in a high volume environment in a manner that reflects the standards of the fine dining industry.•Garnished all food items with their appropriate garnishes and toppings, making extra considerations to food allergies.•Served as point of contact between the front of the house and kitchen to ensure all guests requests are honored. •Maintained cleanliness throughout the food prep station and expo station to ensure hygienic and safe food practices.