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Julie Anne Rhodes

Owner Chef @The Roving Stove

Los Angeles, CA, US
MOBILE NUMBERS
+13•••••••10

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WORK HISTORY

Jun 2002 — Present

Owner Chef @The Roving Stove

Los Angeles, CA, US

Personal Chef or Private Chef cooking daily, weekly, and monthly meals, in addition to catering events, and running the service. Extensive client list includes many A-List celebrities.• Custom-tailored meals for each client’s specific tastes both in home and for their private jets.• Work closely with doctors, dieticians, and nutritionists on any special dietary and performance needs (e.g. professional athletes and A-List celebrities whose careers demand they stay in optimal shape at all times) in addition to any serious health issues that should be addressed through diet.• Research market competitors and industry trends to drive strategy development, plus I arranged the DBA and Trademark for The Roving Stove.• Press releases, marketing materials and company blog entries. • Negotiated contracts with celebrity clientele including with Roc Nation and MVP Sports, and maintain over 75 business accounts.• Established and maintain social media accounts on Facebook, Twitter, Instagram, and Pinterest with over 15K organic subscribers.

EDUCATION

1977 — 1978

Tulane University

History

1976 — 1977

Dana Hall

High School Diploma

1981 — 1982

Trans World Airlines

Travel Agency Diploma, Tourism and Travel Services Management

SKILLS

GourmetFood PreparationNutritionEntertainmentCulinary SkillsFood PhotographyRestaurantsVideoFood & BeveragePre-OpeningHospitality ManagementFood IndustryDinnersWine TastingChefRestaurant ManagementFood StylingPersonal Chef ServicesFine DiningIngredientsChocolateCateringFood ServiceCakesCuisineCulinaryWineWritingEvent ManagementPrivate EventsPartiesPastryFilmRecipesEvent PlanningArtPublic RelationsCookingSocial MediaCulinary Management

ABOUT JULIE ANNE RHODES

Multi award-winning Private and Personal Chef with tenured experience working in residence with Entertainment Executives, Celebrities, Political, and other High Net Worth Individuals. Personable and energetic team player, mindfully discreet, respectful and nonintrusive. Enjoys cooking a wide variety of cuisines (spanning family-friendly healthy comfort food to haute cuisine) and specializes in helping principals reach any health goals they may have through dietary measures. Demonstrated capacity for problem solving with outstanding communication and organizational skills. Pays excellent attention to detail, anticipates needs, displays outstanding follow through, and delivers a high level of service.

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