Josh Coonts

Senior Designer Project Manager @Edward Don & Company

Denver, CO, US

The Foodservice world is built on relationships and proven strategies. With consultant level drawings and equipment knowledge I am able to take your project from the drawing board to your grand opening. I push myself to bring my partners and clients the most workable and current kitchens designs available. This is accomplished by pairing proven equipment and layout standards with current technology.“At Smith and Greene we design, supply, and support your foodservice establishment, from concept to completion, from opening day to kitchen remodel. Our priority is execution, built on a foundation of service and value. We partner with you all the way through the process to ensure the best outcome.” By putting our customers and partners best interest first and working to make sure every purchase and install is given the “white glove” treatment we can ensure everyone is set up for success upon completion.