Joseph K S.

Territory Sales Manager @Performance Food Group

Springfield, MA, US

With over a decade of experience in food service sales, including a successful tenure at Sysco Foods, I’m thrilled to return to my passion for helping restaurants thrive. My new role in food service sales allows me to partner with clients to create innovative, fresh, and profitable menus that delight their customers. At Sysco, I honed my ability to understand customer needs, source high-quality products, and provide tailored solutions that enhance operational efficiency and profitability. After a brief stint in outside sales at Whalley Computer Associates, I’m excited to bring my expertise back to the food service industry, where I excel at building strong relationships and delivering exceptional service. I’m driven by a love for food, hospitality, and helping businesses succeed. Whether it’s introducing new ingredients, optimizing supply chains, or collaborating on menu development, I’m committed to empowering my clients to elevate their offerings and achieve their goals. Let’s connect to discuss how I can support your business in staying fresh, competitive, and profitable!

Connecticut Culinary Institution

Culinary arts